Yesterday was an huge food day with a good ol' Mexican slap-up & a tapas smorgasbord.
So sad I forgot the camera for the day, but it inspired me to do another food re-cap:
Baked salmon, rice, fresh pesto, beetroot & carrot salad
Before: Here are the zucchini's "sweating" as they say in Swinglish!
Sprinkling some salt over them removes excess water
After: Zucchini & mozzarella lasagna
Lamb mixed with lots of wonderful spices
Saffron (for the couscous)
The world's most expensive spice: it cost 42,500 kronor a kilo - that's 4,2500 Euro!
This is 0.05 grams - budget cooking :-)
Pre-dinner Caipiroska cocktails: vodka, sugar, lime, crushed ice
Moroccan lamb souvlaki, couscous with almonds & raisins, salsa sauce
Chocolate truffle cake, kiwi, vanilla ice-cream
Baked chicken & roast potatoes
Dark chocolate mousse w/ passionfruit
Chocolate chip cookies
Malai Kofta: potato & cottage cheese dumplings, yoghurt & tomato curry, raisins & cashews
Salmon burger (home-made bun)
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