Back to Sweden

Lunch: Torekällsbergets, Sodertalje

Chili baked fillet of salmon with green lentils, pea shoots & mango-coriander salsa

Pre-dinner drinks: Nobis Hotel, Stockholm

Stockholm's 1st contemporary luxury hotel

Atrium: ceiling height 28m

Taittinger Champagne


Dinner: Griffins' Steakhouse Extraordinaire, Stockholm

Entrees: 

Seared scallops with panchetta, caprise tomatoes, pistou & marinated mozzarella

 Steak Tartare rolled in sesame seeds with chili dip, soya roasted mushrooms & tatsoi

50g kalix caviar with small potato pancakes & whisked smetana

Mains:

 Rosemary lamb racks in home-made Bearnaise sauce (with almond potato puree & pommes frites)

Bouillabaisse: condifated arctic char, seared scallop & frittered oyster. Served with vegetables from southern France, rouille, tomato & crustacean vinaigrette

Dessert

Poor knights (french toast): brioche sandwich with sea buckthorn bavaroise, sugarcoated cloudberries, vanilla ice cream and cloudberry sorbet.

Of course I didn't eat everything. Just the 1st picture of each course was mine, the others come from my neighbours. 

It's good to be back :-)